Visit Waiheke Island and see how its stunning Mediterranean-like climate produces exquisite wines and fresh ingredients right on the island. Tour an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Enjoy a platter lunch at one of the Island’s top vineyard restaurants.

Taste succulent fresh oysters, award-winning olive oil and other locally-produced specialty foods, accompanied by wines from some of the Island’s top boutique vineyards. Your guide will provide an entertaining and informative commentary along the way.

You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses.

Afterwards, enjoy a platter lunch at one of the island’s top vineyard restaurants. After lunch you will be returned to the ferry back to Auckland. Ferry tickets included in the cost!

Departs at 9:00am from Auckland and returns at 3:40pm.

Tour requires minimum of 2 people to run (maximum group size 18 people).

Inclusions
– Professional guide with local and industry knowledge
– Wine tastings
– Treats from locally-produced specialty providers
– Platter lunch
– Transfers in late model vehicles
– Return ferry from Auckland

Need to Know
Maximum group size is 18 persons. Vineyards may vary according to seasonal availability. Not suitable for children.

Operates
Daily, except for Good Friday, Easter Sunday, ANZAC Day, and Christmas Day.